Creat Magic In Your Kitchen by Nestle

How do chefts make cooking look so easy, almost like magic, with perfect- looking recipes, unsoiled kitchen counters, and no burnt dishes? For homemakers, cooking like a pro has become an aspiration, even a dream. But without attending cooking school, and with no modern gadgets, no powerful stove, and no exotic spices to whip up magical recipes, homemakers perennially ask two questions: How do I turn simple, ordinary things into great tasting food? And, how do I prepare difficult recipes without having to use exotic ingredients, go through tenious preparation procedures, and upset the household budget?

The magic, of course, is not in the modern gadgets and exotic ingredients but in the hands of a clever homemaker who wants to simplify her cooking without necessarily simplifying her menu. The simple pleasures of the kitchen are an important part of our lives, and good food certainly creates the magic that never fails to bring us smile to family and friends.

Food Trip

Good Way to Cook Meat

Cooking meat too long and too hot increases stomach cancer risk.
A team of researchers has recently discovered that people who prefer meat medium, medium well-done, or well-done are about three times as likely to get stomach cancer as those who eat their beef rare or medium rare. So, to avoid E. coli infection it has been recommended that all meat should be cooked thoroughly.

Unique Cooking Techniques

Ever ask yourself this questions:

How do different cultures and traditions affect the way we cook our food?

Cultures and traditions tend to affect the way we cook our food. For example, the Filipino like their food to taste more sweet or salty whereas for the Chinese, they prefer their food to be sweeter and lighter in taste. Indonesians wants their food more spicy while some cultures are not.
When we get into new cultures we do hard time adopting to their way of preparing food and taste. Taste matters above all. Let us discover the uniqueness and passion of cooking food...